|
| |
Montola sunflower oil specifications
see also: about sunflower oil | recipes | testimonials | buy now
about canola oil | about safflower oil
| Determination |
AOCS Method |
Result |
Units |
| Free Fatty Acid |
Ca5a-4 |
0.05 |
% |
| Peroxide Value |
Cd 8-5 |
< 0.5 |
ppm |
| Moisture (max) |
Ca 2c-25 |
0.05 |
% |
| Color (Lovibond) max |
Cc 13b-4 |
10Y/1.0R |
(5 1/4" Tintometer) |
| Iodine Value (Wijs) |
Cd 1c-85 |
~85 |
mg I2/g Oil |
| Cold Test (0 °C) |
Cc 11-53 |
unlimited |
hours |
| OSI |
Cd 12b-9 |
> 36 |
hours |
| AOM Stability |
|
42-45 |
hours |
| Viscosity (25 °C) |
|
56 |
c.p. |
| Smoke Point |
|
> 490 |
°F |
| Flash Point |
|
> 250 |
°F |
| Odor |
|
Bland |
|
| Flavor |
|
Neutral |
|
| Appearance (25 °C) |
-Visual |
Water White/Light Yellow |
|
| Saponification Value |
|
186-194 |
mg alkali/g fat |
| Unsaponifiable |
|
1.5 |
% |
| Spec. Gravity (20 °C) |
|
0.917-0.924 |
g/mL |
| Fatty Acid Profile |
Ce 1-62 |
C16:0........< 5 |
% palmitic |
| |
|
C18:0........< 5 |
% stearic |
| |
|
C18:1........86-88 |
% oleic |
| |
|
C18:2........< 4 |
% linoleic |
| |
|
C18:3........< 1 |
% linolenic |
|
| |
