Montola safflower oil - about

Montola high oleic safflower is comparable to olive oil in fatty acid profile, but offers a neutral flavor. The higher oleic content improves resistance of the oil to oxidation. Naturally occurring product attributes, combined with the most advanced processing expertise enable us to offer our buyers a virtually flavorless, colorless, exceptionally clear product of the highest quality and consistency.

Experts agree that oils in the human diet should be high in monounsaturates and low in saturated fats. Montola oil, high in monounsaturated fatty acids, and containing moderate levels of essential polyunsaturated fatty acids, helps reduce cholesterol and plays a critical role in prevention of coronary artery disease.

Our exclusive proprietary variety of Montana grown safflower is produced from seed varieties naturally selected at Montana State University’s Agricultural Research Center. This specialized crop grows on the pristine plains of Eastern Montana, where the glacier waters, pure soil, and cool climate provide prime natural conditions for growing the highest quality safflower. Montola high oleic oil is expeller pressed for maximum health benefits.

Learn more about High Oleic Safflower Oil and:
baking | frying | health benefits