Montola's fine culinary oils

Montola Expeller Pressed Safflower Oil

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Montola high oleic safflower is comparable to olive oil in fatty acid profile, but offers a neutral flavor. The higher oleic content improves resistance of the oil to oxidation. Naturally occurring product attributes, combined with the most advanced processing expertise enable us to offer our buyers a virtually...read more

Montola Expeller Pressed Sunflower Oil

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Montola High oleic sunflower oil is very high in monounsaturated fatty acids, typically defined as having a minimum of 80 percent oleic acid. The oil has a very neutral taste and provides excellent heat stability. Our sun oil is a trans fat free solution for many applications including baking, spray coating oils for cereal, crackers and dried fruit; it is also used in non-dairy creamers, many frying applications and other uses...read more

Montola Expeller Pressed Canola Oil

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"Healthy, versatile and light, canola oil is highly recommended by chefs, nutritionists and busy homemakers. It's low in saturated fat, rich in vitamin E and a good source of omega-3 fatty acids. Because of its light colour and taste, canola oil performs equally well in cooking, baking, salads and marinades" (canola-council.org). Our expeller pressed nonGMO canola oils are another versatile, yet inexpensive option ...read more